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IMPERIAL COMMERCIAL RESTAURANT RANGE 24" WITH 4 ELEMENTS 20" STANDARD OVEN ELECTRIC MODEL IR-4-E

imperial commercial restaurant range 24" with 4 elements 20" standard oven electric model ir-4-e




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  Our Price: $3,174.02
List Price: $5,699.99 (Save: 44%)
 
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Description

Highlights CheckmarkCall to Customize your Range Style and Type
Highlights Checkmark4 Elements, 1 20" Standard Ovens
Highlights Checkmark1 Year Warranty Parts/Labor

Build Your Own Range
Call our Customer Service Representative to help design your new Restaurant or Residential Range. Choose from a variety of CookTops, Bases, and Sizes Listed in the Spec Sheet Below. Contact for Custom orders.
Call Toll Free: 1(800)801-4186



Features

COOKTOP ELECTRIC ELEMENTS
  • 2 KW round plates with easy-to-clean Teflon surface.
    Provides a solid flat surface for faster, even heating.
  • Plates are 9½" (241) diameter for maximum
    pan contact.
  • Solid top prevents spills from entering unit making
    clean-up easy.
  • Infinite heat controls for maximum cooking
    flexibility.

    STANDARD OVEN
  • High performance 5 KW element provides even
    heating throughout the oven.
  • Exclusive heat deflector reflects heat into the
    oven, not the floor.
  • Chef depth standard oven interior accommodates
    standard 18" x 26" (457 x 660) sheet pans front-to-back
    and side-by-side.
  • Oven is 20" w x 26" d x 14" h (508 w x 660 d x 356 h).
  • Heavy duty thermostat with temperature range from
    150 degrees F to 500 degrees F (65 degrees C to 260 degrees C).
  • Oven controls protected from heat in an insulated
    side compartment.
  • Porcelainized side, rear, deck and door lining.
  • Splatter screen protects element from spills.
  • Stamped inner door liner provides extra strength while
    optimizing heat retention.
  • One chrome oven rack is included.

    STANDARD RANGE FEATURES
  • Stainless steel front, top, sides, backguard, shelf,
    landing ledge and kick plate.
  • Welded stainless steel seams.
  • Large 5" (127) stainless steel landing ledge.
  • Durable cast aluminum knobs with vylox heat
    protection are cool to the touch.
  • 6" (152) heavy duty legs with adjustable feet.
  • One year parts and labor warranty.

    Specifications

  • Model#: IR-4-E
  • Description: 4 elements, one 20" (508) wide oven
  • Energy Source: Electric
  • Total (KW):(41)
  • Shipping Weight(WxDxH): 465 Lbs.
  • Overall Dimensions: 24"(610) x 34-3/4"(883) x 36" x (914)
  • Crated Dimensions: 39" D x 35" H x Add 2-1/2" (64) to range width (990 D x 889 H x add 64 to W).

    All measurements in ( ) are metric equivalents.

    STANDARD EXTERIOR SPECIFICATIONS
  • Front, sides, landing ledge, control panel, backguard with shelf and kick plate shall be constructed of stainless steel with welded and finished stainless steel seams. Control knobs shall be constructed of durable cast aluminum with a vylox heat protection grip. Chrome plated 6" (152) legs shall have adjustable feet.

    COOKTOP SPECIFICATIONS
  • Electrical elements shall be 2 KW round plates with easy-to-clean Teflon surface and a solid flat surface for faster, even heating. Plates shall be 9½" (241) diameter for maximum pan contact. Solid stainless steel top shall prevent spills from entering unit. Infinite heat controls shall provide maximum cooking flexibility.

    OVEN SPECIFICATIONS
  • Oven shall be 12 gauge construction with a welded front frame. Oven shall be fully insulated with non-sag fiberglass. Oven interior shall have porcelainized sides, rear, deck and door lining. Inner door liner shall be stamped for extra strength while optimizing heat retention. Oven element shall provide 5 KW output. Oven shall have a top browning control feature. Oven shall have a splatter screen to protect element from spills. Unique baffle above the burner distributes heat flow to provide even cooking temperatures. One heavy duty locking chrome plated rack shall be included. Thermostat shall be adjustable from 150 degrees F to 500 degrees F (65 degrees C to 260 degrees C). Oven controls shall be protected in an insulated side compartment. Oven interior dimensions shall be 20" w x 26" d x 14" h (508 x 660 x 356).

    CLEARANCE
  • For use only on non-combustible floors. Legs or casters are required for non-combustible floors; or 2" (51) overhang is required when curb mounted. Provide 0" clearance from non-combustible surfaces and 8" (203) from combustible surfaces.

    OPTIONS AND ACCESSORIES
  • Extra chrome rack
  • 6" (152) casters, set of 4

    IR4-E Spec SheetIR4-E Spec Sheet

    Imperial Restaurant Range ManualProduct Info/Installation Manual
  • Specifications

  • Model#: IR-4-E
  • Description: 4 elements, one 20" (508) wide oven
  • Energy Source: Electric
  • Total (KW):(41)
  • Shipping Weight(WxDxH): 465 Lbs.
  • Overall Dimensions: 24"(610) x 34-3/4"(883) x 36" x (914)
  • Crated Dimensions: 39" D x 35" H x Add 2-1/2" (64) to range width (990 D x 889 H x add 64 to W).

    All measurements in ( ) are metric equivalents.

    STANDARD EXTERIOR SPECIFICATIONS
  • Front, sides, landing ledge, control panel, backguard with shelf and kick plate shall be constructed of stainless steel with welded and finished stainless steel seams. Control knobs shall be constructed of durable cast aluminum with a vylox heat protection grip. Chrome plated 6" (152) legs shall have adjustable feet.

    COOKTOP SPECIFICATIONS
  • Electrical elements shall be 2 KW round plates with easy-to-clean Teflon surface and a solid flat surface for faster, even heating. Plates shall be 9½" (241) diameter for maximum pan contact. Solid stainless steel top shall prevent spills from entering unit. Infinite heat controls shall provide maximum cooking flexibility.

    OVEN SPECIFICATIONS
  • Oven shall be 12 gauge construction with a welded front frame. Oven shall be fully insulated with non-sag fiberglass. Oven interior shall have porcelainized sides, rear, deck and door lining. Inner door liner shall be stamped for extra strength while optimizing heat retention. Oven element shall provide 5 KW output. Oven shall have a top browning control feature. Oven shall have a splatter screen to protect element from spills. Unique baffle above the burner distributes heat flow to provide even cooking temperatures. One heavy duty locking chrome plated rack shall be included. Thermostat shall be adjustable from 150 degrees F to 500 degrees F (65 degrees C to 260 degrees C). Oven controls shall be protected in an insulated side compartment. Oven interior dimensions shall be 20" w x 26" d x 14" h (508 x 660 x 356).

    CLEARANCE
  • For use only on non-combustible floors. Legs or casters are required for non-combustible floors; or 2" (51) overhang is required when curb mounted. Provide 0" clearance from non-combustible surfaces and 8" (203) from combustible surfaces.

    OPTIONS AND ACCESSORIES
  • Extra chrome rack
  • 6" (152) casters, set of 4

    IR4-E Spec SheetIR4-E Spec Sheet

    Imperial Restaurant Range ManualProduct Info/Installation Manual
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